Puddings, Chocolate, Dry Mix, Regular, Prepared With 2% Milk has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 19.55g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.28 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Puddings, Chocolate, Dry Mix, Regular, Prepared With 2% Milk, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 16% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 176 IU | 3.5% | Mid 40% | Average |
Retinol | 46 mcg | |||
Retinol Activity Equivalent | 47 mcg | |||
Beta Carotene | 10 mcg | |||
Vitamin C | 0.7 mg | 1.2% | Mid 40% | Average |
Thiamin | 0.03 mg | 2.1% | Bottom 30% | Low |
Riboflavin | 0.18 mg | 10.3% | Mid 40% | Average |
Niacin | 0.1 mg | 0.52% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.8% | Bottom 30% | Low |
Folate | 4 mcg | 1% | Mid 40% | Average |
Food Folate | 4 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 4 mcg | |||
Vitamin B12 | 0.25 mcg | 4.2% | Top 30% | High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | Top 30% | High |
Iron | 0.36 mg | 2% | Bottom 30% | Low |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 96 mg | 9.6% | Mid 40% | Average |
Potassium | 167 mg | 4.8% | Mid 40% | Average |
Sodium | 104 mg | 4.3% | Mid 40% | Average |
Zinc | 0.46 mg | 3.1% | Mid 40% | Average |
Copper | 0.07 mg | 3.7% | Mid 40% | Average |
Manganese | 0.04 mg | 2.1% | Mid 40% | Average |
Selenium | 2.2 mcg | 3.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.6 g | 6.5% | Mid 40% | Average |
Dietary Fiber | 0.3 g | 1.2% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% | Mid 40% | Average |
Tryptophan | 46 mg | |||
Threonine | 145 mg | |||
Isoleucine | 188 mg | |||
Leucine | 304 mg | |||
Lysine | 246 mg | |||
Methionine | 76 mg | |||
Cystine | 32 mg | |||
Phenylalanine | 158 mg | |||
Tyrosine | 153 mg | |||
Valine | 216 mg | |||
Arginine | 128 mg | |||
Histidine | 84 mg | |||
Alanine | 118 mg | |||
Aspartic Acid | 259 mg | |||
Glutamic Acid | 658.9 mg | |||
Glycine | 79 mg | |||
Proline | 293 mg | |||
Serine | 173 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 1.2 g | 5.9% | Mid 40% | Average |
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 49 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.2 g | |||
Ash | 1 g | |||
Caffeine | 2 mg | |||
Theobromine | 63 mg |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1.2 g 5.9%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 104 mg 4.3%
Total Carbohydrates 19.6 g 6.5%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 3.3 g 6.6%
Vitamin A 3.5% Vitamin C 1.2%
Calcium 11.2% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 2.9 g | Carbs 18.4 g | Fat 1.7 g
Per 100g | Calories 104
Protein 3.1 g | Carbs 17.8 g | Fat 2.5 g
Per 100g | Calories 111
Protein 2.9 g | Carbs 18.3 g | Fat 3 g
Per 100g | Calories 111
Protein 3.3 g | Carbs 20.8 g | Fat 1.6 g
Per 100g | Calories 119
Protein 3.2 g | Carbs 19.4 g | Fat 3.2 g
Per 100g | Calories 146
Protein 2.3 g | Carbs 25.4 g | Fat 3.8 g
Per 100g | Calories 128
Protein 2 g | Carbs 22.2 g | Fat 3.4 g
Per 100g | Calories 119
Protein 3.2 g | Carbs 19.4 g | Fat 3.2 g
Per 100g | Calories 362
Protein 2.6 g | Carbs 89.3 g | Fat 2.1 g
Per 100g | Calories 107
Protein 2.9 g | Carbs 19.2 g | Fat 2.3 g
Per 100g | Calories 130
Protein 1.5 g | Carbs 22.6 g | Fat 3.8 g